Ingredients
2 small, 3 oz cooked, peeled beets
2 (15 oz) cans no salt added chick peas, drained and rinsed
1/3 c Tahini
2 garlic cloves, chopped
1/4 C lemon juice
1/4 tsp fine sea salt
pinch cayenne pepper
Preparation
Combine in food processor, process until smooth, 2-3 min, stopping occassionally to scrape sides.
