Ingredients
Lemon-ginger tea bag
1/4 cup 100-percent grapefruit juice
1 ounce vodka (or 1/2 ounce vodka and 1/2 ounce rum)
1 teaspoon chopped mint (optional)
Preparation
Steep lemon-ginger tea in 8 ounces hot water for 5 minutes. Remove tea bag and cool in fridge. Add grapefruit juice, vodka and chopped mint
