Ingredients
1/2 cup strained blackberry juice (see tip below)
2 Tbsp. balsamic vinegar
2 T. white wine
1 T. miso
1/2 tsp. dried thyme (or fresh thyme)
pinch of salt and pepper
Preparation
To make the strained blackberry juice, just puree blackberries in a food processor or mash with a spoon. Then strain through a fine-mesh sieve.
Blend all ingredients together. If using fresh thyme add after everything else has been blended.
