Ingredients
1 1/2 pounds fresh salmon
1 lemon, sliced
2 tablespoons parsley
2 teaspoons dijon mustard
2 tablespoons lemon juice
Ground black pepper
Sea salt
EVOO
Preparation
-Preheat oven to 450 degrees. -In a small bowl combine freshly chopped parsley, dijon mustard, salt, pepper, olive oil, lemon juice. -Lay filets in baking dish and cover all sides with sauce and top with fresh lemon slices. -Bake at 450 degrees for 12-15 minutes.
