Best Meatballs Recipe

Ingredients

1 1/2 lbs ground sirloin

1 large egg, beaten

1 cup Italian seasoned breadcrumbs

1 medium onion, chopped fine

4 garlic cloves, crushed and minced

1/2 teaspoon crushed red pepper flakes

2 teaspoons Worcestershire sauce

1/4 cup flat leaf parsley, chopped

1/4 cup grated parmigiano or 1/4 cup romano cheese

1/8 teaspoon coarse salt

1/8 teaspoon black pepper

Place ground sirloin in a large mixing bowl and punch a well into the center of meat.

Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.

Mix up meatball ingredients until well combined, yet not over-mixed.

Divide mix into 4 equal parts.

Roll each part into 4 balls and space equally onto a nonstick baking sheet.

Place meatballs in oven and roast about 12 minutes.

Break a meatball open and make sure meat is cooked through before removing from the oven.