Ingredients
4 1/2 cups flour
2 tsp baking soda
2 cups softened butter
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 3.4 oz packages instant vanilla pudding
4 eggs
2 tsp vanilla
4 cups chocolate chips
Preparation
Preheat oven to 350 degrees Cream butter and sugar til light Add pudding and mix well Add eggs and vanilla Stir in dry ingredients Add chocolaye chips Roll into small balls and place 2 inches apart on baking sheet Bake 10 to 12 minutes. When cool frost with dark chocolaye glaze and decorate with red and green sprinkles.
