Billy S Mediterranean Flatbread Recipe

Ingredients

Pizza dough (make or buy enough pizza dough to make one 10"-12" pizza

EVOO

Garlic - 6-8 cloves finely chopped

Italian cherry tomatoes in a jar, hot/chopped

Stuffed green olives, chopped

Fresh spinach - 1-2 cups

White onion, 1/2 sliced thin

Parmesian or Romano cheese

Preheat oven with pizza stone to 550 or as high as it will go, for one hour
Remove dough from fridge, place on lightly oiled surface, cut in half lengthwise and let come to room temperature
Place parchment paper on pizza paddle and sprinkle liberally with flour
Separately, sautee spinach 1-2 minutes in EVOO and set aside
When oven is preheated, move both pieces of dough to paddle. Lightly coat both sides in flour, and shape with fingers into long-thin flatbreads, taking care to not degas dough
Brush flatbreads with EVOO
Spread on Italian cherry tomatoes to your spice preference
Sprinkle on fresh garlic
Sprinkle on olives
Spread spinach over flatbreads
Top with slices of onion
Reduce heat to 475, slide flatbreads on pizza stone, and cook 10-15 minutes until crust is crispy enough to stand flat when held
Lightly grate cheese over flatbread and sprinkle with dry crushed red pepper to taste