Ingredients

1/2 cup brown rice

1 cup Greek yogurt

1/4 cup chopped fresh cilantro leaves plus 1 cup whole leaves

2 tablespoons fresh lime juice

kosher salt

2 avocados, sliced

4 ounces feta, crumbled (1 cup)

1 cup shredded red cabbage (from 1/8 small head)

1 15.5-ounce can black beans, rinsed

1/2 cucumber, halved and thinly sliced

2 cups shredded rotisserie chicken (optional)

1 tablespoon hot sauce (optional)

4 burrito-size tortillas, warmed

Preparation

  1. Cook the rice according to the package directions. Combine the yogurt, chopped cilantro, lime juice, and ¼ teaspoon salt in a small bowl.

  2. Divide the yogurt mixture, avocados, feta, cabbage, beans, cucumber, chicken (if desired), and hot sauce (if desired) among tortillas, dividing evenly. Roll into 4 burritos.