Ingredients
1 15 oz can black beans, drained
4 tbsp tomato paste
2 cloves garlic, minced
1 1/2 tsp cumin, divided
salt and pepper to taste
1/2 cup dry breadcrumbs
Preparation
combine beans, tomatoe paste, garlic and 1/2 tsp cumin and salt in large bowl. Mash and divide into 8 balls. Combine crumbs and remaining cumin in a shallow dish. Roll balls in crumb mixture and shape into patties. Coat skillet with cooking spray and cook over med-high heat until lightly browned. Serve with salsa nd sour cream.
