Ingredients
-3 can black beans, low sodium, rinsed
-1 cup quinoa, uncooked, rinsed
-3 cups vegetable stock, low sodium
-2 cups water
-1 can hominy or yellow sweet corn, rinsed
-1 can diced tomatoes
-1 tablespoon fresh cilantro, chopped
-1 poblano pepper, finely diced
-1 tablespoon minced garlic
-1 green pepper, chopped
-1/2 medium onion, diced
-1 cinnamon stick
-2-3 tablespoons chili powder
-1 teaspoon cumin powder
-1 teaspoon onion powder
-1/2 teaspoon ground pepper
-1/2 teaspoon salt
Preparation
Place all ingredients in a large pot. Turn heat to medium/high and bring to a rolling boil. Then, cover and let simmer on low for about an hour. Serve with diced green onions and avocado.
