Ingredients

1lb black beans (soak overnight - drain)

4 Cup chicken broth

1 green pepper (chopped)

1 ham hock

1 chop onion

3 cloves garlic

1 tsp sugar

2 tsp paprika

3 tsp cumin

2 tsp oregano

2 jalapeno peppers

1/2 tsp chile powder

2 bag leaves

Preparation

Simmer for 2 hrs. Remove ham from bones and stir back in beans. Add 2T red wine vinegar & serve over rice.