Ingredients

1 tbsp chopped fresh cilantro

1 1/2 tbsp finely chopped garlic

1/3 cup minced scallions

1 tsp minced ginger

3/4 cup soy sauce

1/2 cup honey

1/4 cup peppercorns

3 tbsp cooking oil

5 1/2 pounds of shrimp with shell or dungeness crab

Preparation

  1. In large bowl, combine cilantro, garlic, scallions, ginger, soy sauce & honey. Add shrimp or crab with shell and chill 15 minutes to an hour.
  2. Coarsely grind peppercorn (rolling pin also works).
  3. Pour oil into wok over medium high heat. Pour seafood (not all sauce just enough for flavor), marinade and 1 1/2 T pepper into wok and stir for 5 minutes.
  4. Sprinkle remaining pepper over dish and mix well then ladle into plate.