Ingredients
2 chicken breasts, meat sliced thinly
1/2 lb green beans, trimmed and cut in 1" pieces
1/2 red pepper, cut into 1" thin pieces
1 Serrano pepper, seeded and diced
2 garlic cloves, mashed and minced
2"section lemon grass, smashed and minced
3 green onions, cut into 1" pieces
Sesame seeds
1/2T Hot chili oil
1/2T Sesame oil
1T Soy sauce
1T Fish sauce
Fresh coarsely ground black pepper
Preparation
Marinate the chicken in the oils and sauces. Grind black pepper over all and mix well.
Stir fry garlic and vegetables until al dente. Remove from wok.
Pour chicken with sauces into hot wok and stir fry until well cooked. Add vegetables and stir to reheat, finish cooking, colors still bright. At end of cooking, sprinkle sesame seeds over and serve.
