Ingredients
1 10-ounce can all-ready pizza dough
2 15-ounce can black beans, drained and rinsed
3 tablespoons olive oil
1 teaspoon freshly ground cumin
8 ounces shredded mozzarella cheese
8 ounces sliced Kalamata olives
3 cloves chopped garlic
Black Pepper
Preparation
Preheat oven to 425° F Lighty oil a 12" pizza pan (or 9x12" baking dish) Flatten dough in pan to edges. Bake for 7-10 minutes. Remove and set aside. In a food processor combine one can of the beans, oil, cumin, and garlic. Process until smooth (Scrape stuff down from the edges with a rubber spatula.) Spread bean paste across the partially cooked dough, leaving a grip edge. Sprinkle the cheese on top, leaving a rim for the black bean paste to show. Arrange olives and the remaining can of black beans over the top. Bake for additional 7-12 minutes or until crust is golden brown. Remove the pizza from the oven and freshly crush pepper over the top. Let cool.
