Ingredients
2 cups rolled oats
2 cups buttermilk
2 eggs beaten
1/4 c melted butter
1/2 c flour
1 T sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp cinnamon
nutmeg
pinch salt
2 cups fresh marrionberries or other berries
Preparation
Mix oats and buttermilk and let sit overnight. Whisk eggs and butter into oatmeal mixture. Mix in all dry ingredients but don’t overmix. Ladle onto hot skillet and top with berries then flip over
