Blender Hollandaise Recipe

October 17, 2022 · 1 min · 49 words · Walter Freeman

Table of Contents

Ingredients

1/2 cup butter

1/4 tsp salt

Dash cayenne

2 Tbsp lemon juice

2/3 cup water

4 egg yolks

Whirl egg yolks in blender. Bring other ingredients to a boil and blend into yolks in a slow stream. Serve immediately or reheat in a double boiler.