Ingredients
1/2 cup finely grated peeled fresh horseradish
2 ounces Worcestershire sauce
2 ounces Sriracha chile sauce
Finely grated zest of 1 small lemon
2 teaspoons celery salt
1 teaspoon kosher salt
Freshly ground pepper
32-48 ounces tomato juice
Ice
16 ounces vodka
Lime wedges
Pickled or fresh vegetables (optional)
Preparation
In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper. Add the tomato juice and vodka and stir well. Cover and refrigerate until chilled, at least 2 hours.
Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.
