Ingredients
8 Italian bread slices
8 ounces Gorgonzola, crumbled
1/2 cup blueberries
1 crisp apples, thinly sliced
8 ounces thinly sliced ham or smoked turkey
1 cup arugula
2 tablespoons red pepper jelly, divided
2 tablespoons olive oil
Preparation
Layer 4 bread slices evenly with Gorgonzola, blueberries, apples, ham and arugula. Spread 1 1/2 teaspoons pepper jelly on side of each of the remaining 4 bread slices; place bread slices, jelly sides down, on top of arugula. Brush sandwiches with olive oil. Cook sandwiches in batches in a preheated Panini press or grill pan 2 to 3 minutes or until golden brown.
