Ingredients

3 Cups of all purpose flour

1 1/2 tsp baking powder

3/4 tsp baking sode

1/4 tsp salt

1/4 Cup light brown sugar

2 TBSP flour

1/2 tsp tsp cinnamon

3/4 Cup soft butter

1 1/2 Cup sugar

1 tsp vanilla extract

4 eggs

1 Cup sour cream

2 Cups blueberries

1 Cup confectionary sugar

1-2 tsp milk

Preparation

lightly grease & flour bundt pan. Preheat oven 350 degrees

  1. Sift first 4 ingredients together - set aside.
  2. Brown sugar, t TBSP flour & cinnamon in med bowl mix well.
  3. Place butter in large bowl & cream, add sugar and vanilla, beat until light & fluffy. Add one egg at a time, add flour/baking powder mixture (in 5 additions); alternately with the sour cream (in 2 additions)
  4. Gently dust blueberries w/1TBSP flour
  5. Turn in 1/3 batter into pan
  6. Sprinkle 1/2 of blueberries, repeat layering remaining batter & blueberries.
  7. Place in center of oven, bake 60 minutes o until tester comes out clean.
  8. Cool in pan 20 minutes, gently remove & drizzle with confectionary sugar mixture.