Ingredients
2 c flour 1 tsp baking powder
1 tsp baking soda 3/4 c sugar
1/4 c brown sugar 2 eggs
8 oz. sour cream 1/2 c butter, melted
1 lb pork sausage, cooked (well)
1 c blueberries (+2 c for sauce)
Preparation
Combine the flour, baking powder, baking soda, sugars, eggs, sour cream and butter. Add the cooked sausage. Fold in the blueberries. Place in a greased 9x13 pan and bake at 350 for 35-40 minutes.
Blueberry sauce 1/2 c sugar 2 Tbl corn starch 1/2 c water 2 c blueberries
Combine the above together in a sauce pan and heat until it thickens.
