Ingredients
-1/2 cup vegetable oil
-1 cup apple cider vinegar
-1 1/2 tea poultry seasoning
-1/4 tea white pepper
-1 egg
-salt
Preparation
-combine all ingredients in a large bowl mixing well -put in chicken to marinate -go start fire in grill -when fire dies to embers/coals move charcoal to one side to cook chicken indirectly to prevent flair- ups -cook until done turning and basting every 10-15 min -skin should have a nice done brown crusty texture
