Ingredients
Dressing:
1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic
1/2 cup olive oil
few dashes of Bobby Flay’s hot sauce
Slaw:
3 carrots, peeled and shredded
1 med green cabbage, shredded
1 red bell pepper julienned
1 red onion, thinly sliced
1/2 cup cilantro, chopped
salt and pepper to taste
Preparation
Combine all ingredients in a large bowl toss with the dressing season with salt and pepper to taste place in the refrigerator for several hours to allow the tastes to mingle
