Ingredients
4 LARGE EGGS
1/4 LB POWDERED SUGAR
8 OZ MASCARPONE CHEESE - ROOM TEMPERATURE
3/4 C ESPRESSO - COOLED
2 T AMARETTO
18 LADY FINGER BISCUITS
Preparation
BEAT EGG YOLKS WITH POWDERED SUGAR UNTIL PALE AND CREAMY (5 MIN). ADD MASCARPONE AND BEAT UNTIL THICK AND FIRM.
BEAT EGGS WHITES UNTIL FIRM AND THEN FOLD INTO CHEESE MIXTURE.
COMBINE ESPRESSO WITH AMARETTO. DIP LADYFINGERS IN ESPRESSO MIXTURE AND LAYER ON THE BOTTOM OF 8" SQUARE BAKING DISH OR TRIFLE DISH. TOP WITH HALF OF MASCARPONE MIXTURE. REPEAT LAYERSING.
CHILL 3 HOURS - SPRINKLE WITH COCOA OF CHOCOLATE SHAVINGS.
