Ingredients
2 lbs skinless, boneless chicken breasts
2 bunches green onions, chopped
1 TBS minced ginger
1 TBS minced garlic
1/2 TBS red pepper oil
1/2 TBS salt
4 TBS sesame seed paste, Asian*
4 TBS soy sauce
1-1/2 TBS brown vinegar*
4 TBS brown sugar
2 TBS sesame oil
*found in Asian market
Preparation
Boil the chicken for 20 minutes or until done. Shred the chicken. Can be done in Kitchen Aid Mixer with paddle attachment while warm in a few minutes. Mix all other ingredients together except the green onions. Pour the sauce over the chicken and combine with the green onions. Serve in a bowl or on a platter at room temperature with lettuce leaves to be eaten as lettuce wrap filling or as Asian chicken salad.
