Ingredients
1 head Boston Lettuce
2 thinly sliced pears
1 avocado
1/2 pound thinly slice bresaola or prosciutto
Dressing
Preparation
Roughly chop Boston lettuce and put it on a plate. top with thinly sliced pears, peed, pitted and quartered avocado and prosciutto. Drizzle with dressing.
Dressing variation: Use sherry vinegar
