Ingredients
1 pork tenderloin, 1 link of Boudin sausage, and a little olive oil and Cajun seasoning.
This recipe also works with butterflied pork chops instead of tenderloin.
Preparation
Take the pork tenderloin and score it to lay flat. I usually make 5-6 cuts in it, not completely through. Take a link of Boudin out of the casing (very important to remove the casing) and place or crumble it in a line in the center of the tenderloin. Roll the tenderloin around the sausage, and secure with cooking twine or toothpicks. Lightly coat the outside with light olive oil and Cajun seasoning.
Grill at 250-300 for approximately 30-45 minutes until pork is fully cooked with a pink smoke ring. (You can also cook it in the oven, but it’s much better on the grill.)
