Ingredients

1 13 ounce wheel of Brie

1 cup bourbon (Jim Beam)

1 1/2 cups packed brown sugar

1 cup chopped pecans

Bread slices, apple slices, crackers

Preparation

  1. Cut the rind off one side of the wheel of brie and place in a pie plate or cake pan (the tighter the better).
  2. Combine bourbon and sugar and pour over top of brie.
  3. Bake at 350 for 10-15 minutes. You want the cheese soft and the sauce bubbly.
  4. Serve with the bread, apples and crackers.