Ingredients
1 bag frozen raw jumbo shrimp
1 whole tomato - chopped
1 bag fresh spinach
½ bag pine nuts
Olive oil
Salt and pepper
2 cloves garlic
1 lb. bow tie pasta
Preparation
Brown garlic in oil - cover. Add shrimp. Pour in white wine (twice around pan). Cover and steam until shrimp are a little pink. Add chopped tomato and cover. Keep cooking about 3 or 4 minutes. When shrimp is almost cooked, add in spinach, salt and pepper. Cook until spinach melts down and add pine nuts. Cook bow tie pasta, then add into the mix.
