Ingredients
8 pints brussels sprouts
4 Tbsp unsalted butter
salt and pepper
Preparation
Preheat oven to 450 degrees. In a large pot, place brussels sprouts in water to cover. Bring to a boil over medium-high heat and cook for 8 minutes. Drain well and toss in a large roasting pan with butter and salt and pepper to taste. Cover with foil and roast for 45 minutes or until tender. Serve hot.
