Ingredients
Package of Country Style Ribs Bone in or out doesm’t matter
KOSHER SALT
FRESH GROUND PEPPER
3 T VEGETABLE OIL
1 PACKAGE OF CARROTS CHOPPED
1 STALK OF CELERY CHOPPED
1 ONION CHOPPED
3T MINCED GARLIC
3T TOMATO PASTE
1/4 C APPLE CIDER VINEGAR
1/2 tsp red pepper flakes
2 bay leaves
2.5 C chicken broth
Preparation
pre-heat over to 350*
pat ribs dry and sprinkle with salt and pepper
heat 2T vegetable oil in dutch oven and brown ribs on all sides over medium high heat
remove meat
add remaining 1 T oil to dutch oven and reduce heat to medium add carrots, celery, and onion, salt and pepper cook about 5 min until veggies are soft. Add garlic cook till fragrent about 1 min, add tomatoe paste to remove raw taste stirring about 3min, then add apple cider vinegar to deglaze, finally adding red pepper flakes and bay leaves .
Add meat back to dutch oven and add 2.5c of chicken broth, bring pan to a simmer the cover and place in oven
Cook for about 1.5 hours, however remove lid during last 30 minutes of cooking
