Ingredients
1 head of lettuce (iceberg for milder dish, romaine for more pungent flavor)
1 clove of garlic
1 1/2 Tbsp Olive Oil
1 small ball of fresh mozzarella cheese
2 sprinkles of grated parmesan cheese
Preparation
Chop the lettuce broadly. Heat the olive oil in a frying pan or griddle. Dice the garlic and add to the hot olive oil. Add the chopped lettuce and saute for a few minutes, stirring often. Add the cheeses and continue cooking for another 2-3 minutes.
