Ingredients
2 Granny Smith apples (or tart alternative)
1 small head of red cabbage
1/4 cup water
1/4 cup cider vinegar
1/2 cup red currant jelly
salt to taste
Preparation
shred apples and cabbage; combine all in dutch oven; simmer for an hour
2 Granny Smith apples (or tart alternative)
1 small head of red cabbage
1/4 cup water
1/4 cup cider vinegar
1/2 cup red currant jelly
salt to taste
shred apples and cabbage; combine all in dutch oven; simmer for an hour
