Brazil Nut Date Fruit Cake Recipe

Ingredients

3C. Brazil nuts, 2 pounds

1 in. Pitted dates

1C,8oz jar marching cherries

3/4 C. Sifted flour

3/4 C. Sugar

1/2 t baking powder

1/2t salt

3 eggs

1 t vanilla

Preparation

Put dates, nuts & cherries in large bowl. Put sifted flour, sugar, , baking powder, nuts & salt in large bowl. Scatter over the fruits & nuts, coating all. Beat eggs until frothy, add vanilla. Mix with hands. Stir in the eggs. Bake at 300 degrees, 1 hour & 45 minutes. Turn into grased & wax paper lined loaf pan. Yield is 1 3 lb. cake

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