Ingredients
1 loaf stale French bread, crumbled
2 tsp vanilla
1 cup raisins
4 cups milk
1 cup coconut
2 cups sugar
1 cup chopped pecans
8 tbsp butter, melted
1 tsp cinnamon
3 eggs
1 tsp nutmeg
Whiskey Sauce:
1 stick butter
1 1/2 cups powdered sugar
2 egg yolks
1/2 cup Bourbon
Preparation
Combine all ingredients. Should be moist but not soupy. Pour into 9"x12" or larger baking dish Put in non-preheated oven and bake at 350 for an hour and 15 mins. Serve warm.
Whiskey sauce: Cream butter and sugar over medium heat until butter is absorbed. Remove from heat and incorporate egg yolk. Add Bourbon slowly, to taste.
