Ingredients

1 loaf crusty bread, torn into bite size pieces

2 lbs plum tomatoes, cut into chunks

1/4 cup chopped fresh basil

DRESSING

1/2 cup extra virgin olive oil

2 garlic cloves

salt

1/4 teaspoon dried rosemary

1 dash hot pepper flakes

4 tablespoons white wine vinegar

Preparation

1

Combine bread, tomatoes and basil in large bowl.

2

In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.

3

Add olive oil in a stream to emulsify.

4

Toss bread mixture and dressing.

5

Allow to stand for at least 20 minutes so the bread can absorb the dressing