Breakfast Eggs Recipe

Ingredients

1 LB. Mild Breakfast Sausage

6 Beaten Eggs

2 C. Milk

6 Slices bread cubed and crusts removed

1 C. Cheddar Cheese

Salt to taste

8 oz. fresh or canned mushrooms

1 tsp. dried mustard

Grease shallow baking pan. Brown the breakfast sausage. Cut into pieces and combine with all ingredients. Cover with foil and refrigerate over nite.

Bake uncovered 45 in 350 degree oven.

***If desired add chives, onion gree peper or whatever.