Ingredients
1 C. Celery, chopped finely
2 Slices whole grain toast, diced finely
1/2 C. Cooked Breakfast sausage, chopped finely
2 Eggs
2 C. Mayonnaise, Low fat variety
1/2 tsp. Salt
1 tsp. Dry mustard
1 tsp. Dry ginger
1 tsp. Celery seed
1 1/2 C. All purpose flour
1/2 C. Granulated sugar
Preparation
Preheat oven to 375 degrees Fahrenheit Grease a 12 cup muffin pan. Set aside In a large mixing bowl combine first 5 ingredients and mix together well Add dry ingredients to wet mixture and stir until all the flour is absorbed into the batter and mixture is smooth Pour small amounts of batter into each muffin cup filling 3/4 full Bake in preheated oven for 20 minutes until lightly browned on top edges.
