Ingredients

2/3 pound (10 oz) brie cheese (I use two 5 oz wheels)

2 sheets frozen puff pastry (a 17.3 oz box), thawed

Pam cooking spray

Preparation

  1. Cut brie into 1/2 inch cubes cubes. Place on a dinner plate in the freezer while you thaw pastry at room temperature for approx 30 minutes.

  2. When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases. Cut each sheet into fourths, then cut each fourth in half. Cut each forth in half again to produce 16 even squares of dough per pastry sheet.

  3. Lightly spray mini-muffin cups with Pam. Fit a square of dough into each cup. The pointed edges of the dough should extend straight up. Place a piece of cheese in each dough lined cup.

  4. Bake at 400 degrees for 10-15 minutes, until golden.