Ingredients
3 lbs broccoli (2 large bunches)
6 Tbl unsalted butter cut up
2/3 cup grated parmesan
1/4 tsp grated nutmeg
Preparation
cut broccoli stems into 1" pieces. Cook in salted boiling water 6 minutes. Add florets for another 6 minutes. Drain. Puree broccoli in processor with butter about 5 minutes scraping down sides. Blend in cheese and nutmeg. (can save a few florets for presentation)
