Ingredients

1 Tbs. canola or olive oil

3 large cloves garlic, thinly sliced

2 Tbs. balsamic vinegar

2 tsp. reduced sodium soy sauce

1 tsp. brown sugar

1 lb. broccoli florets, about 4 cups

Preparation

  1. In a small sauté pan, heat the oil over medium-low heat. Sauté the garlic until light golden, 1-2 minutes. Add the vinegar, soy sauce, and sugar and reduce the heat to low. Simmer, whisking often, until thickened into a syrup, 2-3 minutes.

  2. Steam the broccoli until it’s tender but still bright green, 2-3 minutes.

  3. Drizzle the dressing over the broccoli.