Ingredients
5 cups broccoli florets (about 1 pound)
1 teaspoon vegetable oil
2 teaspoons minced seeded jalapeno pepper
14 garlic cloves, minced (about 3 tablespoons)
1 tablespoon fresh lemon juice
1 tablespoon rice vinegar
Preparation
Steam broccoli, covered, 4 minutes. Heat oil in large nonstick skillet over medium-high heat. Add jalapeno and garlic, saute 2 minutes.
Remove from heat. Add the broccoli, lemon juice, and vinegar; toss well.