Ingredients

5 cups broccoli florets (about 1 pound)

1 teaspoon vegetable oil

2 teaspoons minced seeded jalapeno pepper

14 garlic cloves, minced (about 3 tablespoons)

1 tablespoon fresh lemon juice

1 tablespoon rice vinegar

Preparation

Steam broccoli, covered, 4 minutes. Heat oil in large nonstick skillet over medium-high heat. Add jalapeno and garlic, saute 2 minutes.

Remove from heat. Add the broccoli, lemon juice, and vinegar; toss well.