Ingredients
1/2cup flour
1t baking powder
1/4t salt
1 lb ghiradelli bittersweet choc.
1/2stick butter
1 3/4 c light brown sugar packed
4 large eggs
1 T vanilla
1c semisweet ghiradelli chips
1 c chopped walnuts
Preparation
Combine first 3 ingredients
Melt bittersweet choc and butter
Beat brown sugar and eggs for 5 minutes, beat in butter mixture and vanilla
Add flour mixture Fold in chips and nuts
Chill batter 45 min
350 oven
Line baking sheets with parchment paper.
Drop batter by 1/4 c full 2" apart
Bake for 15 minutes
Yield approx 15
