Ingredients
2 large Spanish onions, diced
2 carrots, diced
1 lb lentils
2 tsp. ginger root, grated or minced
1 tsp. ground cardamon
1 tsp. ground coriander
Garlic, to taste
Salt, to taste
Juice of one lemon
1 Tbsp. sugar
Water
Preparation
Brown the onions. Add and brown the ginger, cardamon, coriander, and garlic. Add the carrots and lentils and some water. Simmer for about 1 hour. Mash (perhaps with an immersion blender) Add salt, lemon juice, and sugar; adjust to taste and add water as needed. Let sit for at least an hour.
