Ingredients
1/2 cup crumbled silken tofu (reduced-fat if you like)
1/2 cup commercial non-dairy “milk”, a low fat type
4 tsp. light granulated unbleached organic sugar OR maple syrup
1 pinch salt
Optional: 1/4 tsp. pure almond extract
Preparation
Place all the ingredients in the blender or food processor and process until very smooth. Place the cream in a covered container and refrigerate for several hours before using.
