Ingredients
1 package (8 ounces) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup any flavor Frank’s® RedHot® Original Cayenne Pepper Sauce
1/2 cup shredded mozzarella cheese
2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
Assorted fresh vegetables and crackers
Preparation
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken. 2 Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping.
