Ingredients
1 pkg (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank’s RedHot Sauce
2 ounces crumbled blue cheese or shredded mozzarella cheese (about 1/2 cup)
2-9-3/4 oz. cans Swanson premium White chunk chicken breast in water, drained
Assorted fresh vegetables and crackers
Preparation
Heat the oven to 350 degrees
Stir the cream cheese in a 9 inch deep dish pie plate with a fork or whisk until it’s smooth. Stir in the dressing, hot sauce, and blue cheese. Stir in the chicken.
Bake for 20 mins or until hot and bubbly. Stir before serving.
