Ingredients
1 pound buffalo meat
3/4 cup cooked quinoa
1/3 cup finely chopped onion
2 tablespoons ketchup
1 tablespoon dijon mustard
2 tablespoons chopped garlic
1 tablespoon tamari
1/3 cup fresh, chopped parsley
1/2 teaspoon ground black pepper
1/2 teaspoon fine sea salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 egg
Preparation
mix all ingredients - roll into balls (about 12). Cook at 450 degrees for 15 minutes.
