Ingredients
1 cup coarse-ground bulgur
2 cups cubed, peeled cucumber
1 cup dried cranberries
1/3 cup sliced green onion
1 cup finely chopped fresh parsley
1 tsp grated lemon rind
1/3 cup fresh lemon juice
1/3 cup extra-virgin olive oil
3/4 tsp kosher salt
3/4 tsp freshly ground pepper
Preparation
Cook bulgur according to package directions. Add remaining ingredients and toss gently to combine.