Butter Balls Recipe

Ingredients

1 Cup butter - softened

1/2 Cup 10X sugar

2 1/4 Cups flour

1/2 teaspoon salt

1 teaspoon vanilla

3/4 Cup nuts - usually walnuts

Preparation

Preheat oven to 375 degrees. Cream together butter and sugar. Add vanilla Stir together dry ingredients and gradually add to butter and sugar mixture. Add nuts Roll into large marble sized balls.l Bake 10-14 minutes. Do not brown too much. While still hot, roll in 10x sugar and let cool. Sprinkle with additional 10x sugar when serving.

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