Butter Chicken Mix Kitchens Of India Recipe

Ingredients

Tomato Paste

Edible Vegetable Oil

Onions

Milk Solids

Besan

Garlic

Sugar

Iodised Salt

Spices & Condiments(3.9%)

Ginger

Cumin Powder

Red Chilli Powder

Green Coriander Leaves

Green Cardamom Powder and Spice Extract.

Pan:- 1> Empty contents into a pan and mix well with 300ml (2 cups approx.) water, 300g boneless chicken.

2> Once mix starts boiling cover and simmer on low heat for 10-12mins. Ensure complete cooking of chicken.

3> Add up to 50g butter and switch off flame.

Microwave:- 1> Mix ingredients as per pan method and microwave at 900 W under closed lid for 10-12mins. Ensure complete cooking of chicken.

2> Add up to 50g butter once done.